first day at work for the week and I was once again short staffed so it’s not the easiest to do. Mainly because I have lots of things I want to do but have to totally let them go as they just don’t get done. I wanted to make kim chee and some pesto with the produce I have but had to put it on the back burner to help customers and pack up orders, etc. Thankfully our sewing maven Catherine helped me here and there. Matt helped too when he could. I had 15 minutes left to get a whole bunch of stuff done and my daughter dropped and splattered a green smoothie everywhere. I mention this only because in that 15 minutes I was desperate to make my juice before we had to leave (we had an appt in Burlington which is about an hour away) and the green smoothie she had splattered all over the floor and walls and counter where my juicer was. (I also wanted to get the compost out, wash all the dishes, put all the things away for the night that didn’t get done, etc. A lot to try to accomplish in 15 minutes but I was motivated to do it before the smoothie bomb.)
So needless-to-say, I had to take some deep breaths and change direction. I was still desperate for my juice because I was very hungry but I didn’t want to be snapping. Instead I felt like crying. Day two and I’m definitely having moments of emotions getting to me.
I’ll back up a little bit to the start of the day. I exercised and did about 5.6 miles or so on the stationary bike. I made an incredible juice. it was THE BEST JUICE to drink and I’m now quite grateful for that Hurom slow juicer I got a few months ago. It does pulpy fruit very nicely and I’m not complaining that it makes those kind of juices like a thick nectar. This is what I did (if I remember correctly)
Afternoon Lunch juice – best ever (this made 2 16ish ounces of loveliness)
- 1 big bunch of local curly kale (from the garden)
- 1 red bell pepper (because I had it)
- 2 stalks of celery (because I had it)
- 4-6 peaches
- 2 oranges
It was amazingly incredible. The best juice all day by far.
OK, so drank that gorgeous peach nectar and went to work. There was no easing into the day (there hardly ever is) so I just went right into it. Helping customers, packing orders, answering phones, making food. Somewhere around 4 pm I started to get hungry again but still had customers I had to help. 5:45 rolled around and I thought it would be a good time to make a juice. That’s when the smoothie went KABOOM and that’s when I felt like crying. I didn’t cry though. We cleaned up. I made my juice. Someone came in at 5:55 and then I wanted to cry again but thankfully she was self-sufficient and it was quick to be able to close the doors and get to my juice and get out the door to the appointment.
- 1 big huge bunch of kale from the garden
- 4 granny smith apples
- 2 stalks celery
- 4-5 carrots
- 1 small cuke
this was a yummy juice that hit the spot. We went to our appt in Burlington and had to make a pit stop to PEE! OMG, the peeing has been amazing so far! We got home and we were both feeling hungry AGAIN so it was time for another juice. We’re definitely used to eating the heaviest meals at night and this is something to change if we can.
Evening juice – interesting flavors
- 1 lb local baby lettuce mix
- 1 small bunch local mint
- 2 granny smith apples
- 3 ripe mangos
- 1 small cuke
- 1 red bell pepper (because it was the last one)
the mint dominated the flavor. Next was the mango. If I were to make this again, I’d keep the cuke out as that was the third flavor and I didn’t necessarily like it. But I’ve got to say that juicing feels like instant nutrition. Hit the spot.
So this gets me to the end of the night of Day two. So far, so good.