Almond Hummus

Posted on October 28, 2014, by ,In Dips/Spreads/Cheezes, Recipes No comments

2 cups soaked almonds
1 cup sesame seeds, ground (in coffee or seed grinderOR THE VITAMIX!)
4 cloves garlic
1/4 cup olive oil
1/2 cup water
1 T. dried, powdered cumin
2 t. celtic sea salt
2 lemons, juiced

Blend in food processor until creamy. Serve with raw vegies or wrapped in lettuce leaf.

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