Apple Raisin Cookies

Posted on October 28, 2014, by ,In Recipes, Sweeties No comments

By Rose Lee Calabro

2 cups sunflower seeds, soaked 6 – 8 hours and rinsed
2 Fuji apples

2 large bananas
1/2 C honey dates
1 t vanilla
1 t cinnamon

1 cup raisins

1 cup walnuts, soaked 6 – 8 hours and chopped

Process sunflower seeds, apples, bananas, and dates through a Champion Juicer using the solid plate.

In a large bowl, mix dough with vanilla, cinnamon, raisins, and walnuts. Spoon dough on a dehydrator tray with a teflex sheet, and form into small, round cookies.

Dehydrate at 105° for 4 – 6 hours, turn cookies over and remove teflex sheet. Continue dehydrating for 4 – 6 hours, or until desired moisture is obtained.

Here’s a nice recipe for the dehydrator. Where to get a dehydrator? Well, me silly! Just give me a call or shoot me an email and I’ll hook you up. 🙂

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