QUESTION: Hi Linda,
I just discovered a bowl of almonds I was sprouting on my counter has mold on them. I soaked them starting Friday night, drained them Saturday night and put a towel over them until tonight (Sunday night) to put them in the dehydrator but they are moldy! Should I throw them out? What did I do wrong?
ANSWER: Hi there P.!
You should soak almonds for about 8 hours, drain/rinse and then fill up with water again and stick in your fridge until you are ready to use them – they’ll last 5 days this way but you’ll want to drain/rinse/fill with fresh water each day. When you are ready to use the almonds, you’ll want to drain/rinse the almonds one last time.
OR you could soak them for 8 hours and then rinse, then put them in a bag in your freezer until you are ready to use. It’s not as ideal but it’s a great way to have soaked nuts ready for use whenever you are ready to use them!
It sounds like the conditions were right to start some bacteria to grow on them. I wouldn’t use them, I’m sorry to say and that’s a bummer. Sounds like you have a warm kitchen! 🙂
Take care and hope that helps,
Ask Linda! Please feel free to submit your questions to linda AT vt-fiddle.com. Questions don’t have to be completely raw food related but please bring questions on health, recipes, diet, weight issues, nutrition, parenting, nursing, pregnancy, spirituality or whatever it is you’d like to ask. I’ll do my best to answer and will most certainly learn from this as much as I can give.