Barbeque Sauce

Posted on October 28, 2014, by ,In Dressings/Sauces/Condiments, Recipes No comments

• 1 cup fresh tomatoes, chopped
• 1/4 cup chopped onion
• 1/2 cup sun-dried tomatoes, chopped
• 1/2 teaspoon minced garlic
• 3/4 teaspoon minced jalapeno
• 4 fresh basil leaves
• 1/2 cup Medjool dates, pitted
• olive oil or fresh tomato juice for blending
• 1/4 cup nama shoyu or 1 teaspoon Celtic Sea Salt
• 1 Tablespoon  olive oil

Combine the above ingredients in a food processor and blend. Add a little tomato juice or olive oil if the sauce is too thick to blend. Stir in the nama shoyu or celtic sea salt and olive oil. Keeps for 2 days in the fridge. Makes 2 1/2 cups.

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