Basic Cheeze

Posted on October 28, 2014, by ,In Dips/Spreads/Cheezes, Recipes No comments

1 cup soaked pine nuts, macadamias or almonds (if using almonds, peel the skins)
2-3 tbsp lemon juice
1/2 cup filtered water
pinch of celtic sea salt

Blend all Cheeze ingredients in a blender until creamy.

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