This is SO delicious, I can’t even stand it. I take sprouted grain tortillas and fill them with salady stuff (lettuce, carrots, etc.) and this recipe. It’s so delicious. I don’t even like the regular A-1 sauce but this raw stuff RAWks! 
the steak part
* 6 - 8 oz portobello mushrooms, washed and sliced
* 1 small onion, peeled and thinly sliced
* 1/4 cup olive oil
* 1/4 cup lemon juice
* 1/4 cup Nama Shoyu
* 1/4 cup agave
* 1 tsp garlic powder
* 1 tsp Italian seasoning
* 1/2 tsp cumin
* pinch of Himalayan salt
Put all ingredients except the mushrooms and onions in a blender and blend until smooth. Slice the mushrooms and onions, place into a shallow bowl and pour marinade over. Cover and let sit for a couple hours. You can also leave in the fridge overnight.
Optional additions: cut up brocooli, red pepper, green onion, ginger
RAWking A-1 sauce
* 5 dates, pitted
* 1/4 cup sun dried tomatoes
* 1/2 apple
* 1/4 cup agave
* 2 cloves garlic
* 1 T blackstrap molasses
* 1/4 tsp horseradish, powdered or minced
* 1/2 tsp Himalayan salt
* 1 pinch ground cloves
* 1/2 tsp rosemary
* 1/3 cup olive oil
* 1/3 cup apple cider vinegar
* 1 lemon, juiced
Blend all the ingredients in your blender and serve as dollop on the steak if desired.
Optional serving suggestions: Server over cauliflower “rice.” Simply process cauliflower in the food processor until it resembles a “cous-cous” like appearance and serve.
Another option is to serve these magnificent mushroom steaks on a bed of lettuce with a bit of the A-1 sauce as a dressing. Enjoy!
