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Posts Tagged ‘filtering bag’

ASK LINDA - question about nut milk filtering bags

Wednesday, November 3rd, 2010

This question came in my inbox on Oct 22nd. QUESTION: What do people most like to use your nut milk bags for?  Do they blend in a Vita-Mix and then strain through the bag?  If so, does this work better than using a Champion juicer, for example? —Marsha

ANSWER: Dear Marsha,

Thanks for your email!

People use our bags for:

  • straining nut/seed milks
  • straining juices
  • sprouting
  • making beer
  • making kombucha and other probiotic drinks
  • making tempeh
  • apple cider press filters
  • making cheeses
  • making ice creams
  • making teas
  • bath herbal soaks
  • we’ve even had carpenters use our bags to collect saw dust from their equipment!

Yes, people do blend up veggies in the vitamix and then strain through our bags. People even use their regular juicers and then filter through our bags to get all the fiber and froth out.

I have heard quite a lot of good feedback that our bags work super well with the vitamix - better than juicers. I notice personally that when you blend the greens in the blender, they are entirely masticated and processed whereas in a juicer, a lot of leaves just get spit out the other side without actually getting juiced. I also find that it’s a much easier process to do with the blender/bag vs the juicer and it is SOOOOO much easier to clean. You don’t have to deal with all those parts on the juicer. It’s pretty great, all the way around. High powered blenders are expensive and juicers are expensive. From my perspective, I get more bang out of my buck using the vitamix vs. the juicer, because I can make SOO many different things with the blender than I can with the juicer…

The champion doesn’t juice greens, by the way. So if you are comparing using the vitamix/our bags with the champion, I would wholeheartedly say with total confidence that the vitamix/nut milk bag choice is far superior to the champion for juicing.

Hope that helps!
Linda

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Ask Linda! Please feel free to submit your questions to linda AT vt-fiddle.com. Questions don’t have to be completely raw food related but please bring questions on health, recipes, diet, weight issues, nutrition, parenting, nursing, pregnancy, spirituality or whatever it is you’d like to ask. I’ll do my best to answer and will most certainly learn from this as much as I can give.

Q & A on our nut milk bags: size and shape and material

Monday, July 5th, 2010

I received a great question yesterday about the advantage of using one size/shape nut milk bag over another. I thought I’d post the question and answer in case anyone else had this burning question. :-)

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QUESTION: Hello I am interested in the nut milk bags, however I am not sure what the advantages of each bag is. For example the advantage of having an oval opening compared to the regular 12×12 bag.


ANSWER: I have a link that gives pros/cons for hemp vs nylon and I’ll describe the other sizes here. Even though you didn’t ask about materials, I thought I’d send it along just so you would have it.
http://www.vt-fiddle.com/rawfood/difference_between_nylon_hemp_bags.php - link for hemp vs nylon

• The v-shape bags are used JUST for filtering juices (in your blender) and nut/seed milks. They would not be used for sprouting because there wouldn’t be enough room for the sprouts to grow.

• The oval shape is nice because there are no corners for the nut/seed mash to get stuck in. Not that it is difficult to wash out or anything. We made the ovals because we had enquiries asking if we would make this shape for customers. I’d say if I were wanting to sprout, the 12 x 12 square would still be my preference for a bag. If you wanted a larger bag for making nut/seed milks or juices, the oval shape really does filter beautifully. Something about the rounded shape just feels nice.

A bit of history: we started our nut milk bag business by making the 9 x 12s - they are the standard size nut milk bag. We tested out our bags with our first wholesale customer and so we feel we make the best bags out there.  We were then asked if we could make a larger bag for some wholesale customers so we made the 12 x 12 bag. These bags are great because they give you the best of both worlds - ample space for sprouting and lots of room for making juices and nut milks. Beer makers, tempeh makers and other fermented product makers really like the 12 x 12 size (and they prefer the hemp bags). Then we were asked if we would make a funnel shaped bag that would be less material to have to deal with for squeezing out the liquid but large enough to hold the bags - so we make the 9 x 12 and the 12 x 12 into v-shapes (the 12 x 12 v-shape by special request). Finally the oval bag was asked of us to make and we make the 9 x 12 oval (by special request) and the 12 x 12 oval bag. We’ve also gotten some other custom size/shape bags that we’ve made for various projects and businesses.

All of these shapes and sizes and materials really suggest that there’s a lot of personal preferences for straining/filtering needs. Hopefully this helps you decide which bag(s) will be the ones you want to use or carry in your store.


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