Don’t waste this on the trick or treaters! (did I really write that? Oh I’m sorry!) 🙂
- 2 of your favorite apples, chopped
- 1 fuji apple, washed
- 4-5 medjool dates
- water or lemon juice if necessary
- pinch of celtic sea salt, ground
- 1/4 cup hazelnuts, chopped
Wash the apple and dry. Use a thick chopstick and poke into the center of the apple. Set aside.
In a food processor, add the dates, pinch of salt and a dab of water or lemon juice to keep the processor moving. Blend until a thick paste.
Spread the date paste onto the apple and then roll into the chopped nuts. Enjoy!