Category : Entrees

Pesto Stuffed Mushrooms

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from Alissa Cohen’s Living on Live Food book This is a DELICIOUS and easy recipe. YUM YUM Ingredients: 18-22 button mushrooms, washed and stemmed (Linda’s Note: I use portobello mushroom caps,...

Mexican Rice

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Ingredients: 2 Tbsp. chopped red onion 1 large clove garlic, minced 2 teaspoons olive oil 1-2 medium parsnips (peeled and minced in food processor to equal 1 cup) 4 sun dried tomato halves, soaked for...

“Meat” Loaf

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from Juliano’s RAW the uncook book. This says it serves 2 but there is NO WAY that it serves 2 – more like 5-8. Ingredients 1 1/3 cups walnuts, soaked & drained 1 1/3 cups sunflower...

Kelp Noodle Heaven

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by Linda Wooliever This has it all – spice, savory, a touch of sweet. I literally have to pace myself or else I’d inhale the bowl. I’ve been playing around with these kelp noodles. Each...

Herbed Pecan Stuffing

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http://www.fresh-network.com/ by Karen Parker Ingredients 1 cup almonds, soaked 12 hours 1 cup walnuts, soaked 2 hours 2 cups pecans, soaked 1 hour 1/2 cup raisins, rehydrated in water 1/2 cup cranberries,...

Easy Chilli

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Here is the quick-style chilli recipe that I’ve taken the liberty of modifying a bit. Ingredients 2 carrots 2 celery 1 red pepper 1/4 to 1/2 cup leek (1 small onion will work if you don’t...
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