Posted on October 13, 2012, by ,In daily live food blog, raw food recipes No comments

So I had leftover almond mash from making almond milk today and decided I wasn’t going to put it in the freezer, I was gonna make some FUDGE with it. This is what I did (to the best of my memory:)

1 cup leftover almond mash from making NUT MILK -OOO!
1 jar artisana cashew butter (so creamy)
1/2 cup cacao powder (maybe more, I wasn’t paying attention and was talking to customers)
1/3 bottle coconut nectar
1/3 cup rice protein powder
a good dozen or so AFA green powder capsules, emptied into the fudge
1/2 tsp vanilla powder
a small pinch of himalayan salt
1 tsp orange oil

Combined everything together by hand. This is absolutely beautiful and soooo YUMMY. I’m flying high right now. In cacao bliss.

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