4 of your favorite apples like Fuji, Pink Lady, or Braeburn apples
Juice of 1/4 Pineapple and/or 1/4 cup lemon juice1tsp each of cinnamon, cardamom, nutmeg or allspice with a pinch of salt along with 1 tbsp raw honey or agave
Peel and slice apples to about 1/8″ thick rings
Variation #1: Lay on the mesh sheet of the dehydrator and set temperature to 105º in order to make your own dried apple ring snacks.
Variation #2: Marinate in the pineapple lemon juice for an hour and then dehydrate for sweet & sour apple snacks
Variation #3: Put the apple slices in a bowl and sort of rub the mixture of spices/honey and then place on the mesh sheets for dehydrating.
Variation #4: Try just the pineapple OR the lemon juice and see how that tastes after dehydrating.
Variation #5: Throw everything into a bowl and marinate together to make a taste explosion treat.
Variation #6: Chop up the apples into cubes, put in a bowl with a drizzle of lemon, a drizzle of pineapple juice, cinnamon, cardamom, nutmeg, with a pinch of salt and a tiny drizzle of agave and have yourself a hydration lunch feast! 🙂
Here’s a nice recipe for the dehydrator. Where to get a dehydrator? Well, me silly! Just give me a call or shoot me an email and I’ll hook you up. 🙂