Easy Chilli

Posted on October 28, 2014, by ,In Entrees, Recipes No comments

Here is the quick-style chilli recipe that I’ve taken the liberty of modifying a bit.

Ingredients

  • 2 carrots
  • 2 celery
  • 1 red pepper
  • 1/4 to 1/2 cup leek (1 small onion will work if you don’t have any leeks)
  • Add about 1/4 cup olive oil
  • Celtic sea salt, the coarse gray kind
  • 1/2 cup soaked sun dried tomatoes (I add more)
  • 4 tomatoes
  • 2 avocados
  • 1 T ginger
  • little more Celtic salt
  • 2 T Chili powder (or more)
  • 2 t ground cumin
  • and cayenne (anywhere from a titch to 2 t of the stuff. HOT!)

Chop this by hand or via the food processor (my preference.) You can warm up in the dehydrator but WHY BOTHER?? It’s delicious as is.

Serving Suggestion: Serve with a dollop of swiss cheeze inside a leafie green or piece of cabbage.

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