Fruit Kebobs with Raw Yogurt

Posted on October 28, 2014, by ,In Recipes, Salads No comments

By Emily and Linda Wooliever

Well, my daughter pulled out one of her little cook books and looked at a recipe that appealed to her. The kids aren’t eating dairy and the recipe called for yogurt. Determined Emily took out a bowl and put it on the table. She found some fruit that was ripe to use and began washing and cutting it and putting it in the bowl. I was cleaning up my own mess (I made my famous chilli) and by the time I got to her she was all into it. Sam, my son, came by and he wanted to help so he cut a kiwi and added it to the bowl. Then they both cut up bananas. They kept talking about the fact that they don’t have yogurt. I looked at the recipe and I said, “Do you want me to make something that’s like yogurt?” They said, “Sure!” So I pulled out my vitamix and made a raw yogurt. Here’s the recipe:

Fruit kebobs

Ripe fruit: plums, peaches, nectarines, kiwi, banana. (Or whatever you have on hand)

Here’s 2 pictures of the fruit kebobs. Make this with your kids, or grandkids or neices or nephews. Or just for yourself. OK?

raw-yogurt3

raw-yogurt4

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