• 1 Cup Sesame Seeds (Can substitute 1 cup Tahini – Sesame Butter)
• 2 Tbsp Honey
• 1 Tsp Vanilla (Optional)
• 1 Tbsp Raw Carob Powder (Optional)
Grind sesame seeds past meal stage into a nut butter. Scrape out into a bowl and dribble in the honey. Mix well until you get one sticky mass. For a “chocolate” halvah, mix in raw carob powder – don’t mix will; allow it to become marbled. For more vanilla flavor, add 1 teaspoon of vanilla with the honey.
Line a small (about 4×3 inches) box with waxed paper and press in the mixture. Put in the refrigerator to chill for an hour or so, take out, and slice into cubes.
Makes about 1 dozen 1 inch cubes