Hazelnut ice cream

Posted on October 28, 2014, by ,In Recipes, Sweeties No comments

Makes 1 quart

Ingredients

  • 1 1/2 cup hazelnuts
  • 4 cups filtered water
  • 1/2 cup packed pitted dates
  • 2 Tbsp non-GMO lecithin
  • good pinch Celtic sea salt
  • 1 tsp vanilla extract

Preparation

Put the hazelnuts and 4 cups of water in the pitcher of the blender. Blend for 30-60 seconds. Strain milk through one of our handy-dandy nut milk bags. Put milk back in the blender along with the dates, lecithin, vanilla and salt to the blender. Blend well, pour into a glass or plastic container and freeze in your freezer. Now isn’t that easy?

no Comments

Leave a Reply

Your email address will not be published. Required fields are marked *

Gravatar

  • Contact Widget

  • Our Facebook

Thank you for your support! If you have questions about anything, please call 802-223-2111. xo