Marinated Portobello

Posted on October 28, 2014, by ,In Recipes, Side Dishes No comments

Ingredients

  • 2 cups portobello mushrooms
  • 1 cup nama shoyu
  • 1/4 cup olive oil

Preparation

In a bowl, soak the mushrooms in nama shoyu and olive oil for at least 10 minutes, up to 6 hours.
Note: if you don’t have nama shoyu, substitute 1/4 cup miso and 1 1/2 cups fresh-squeezed orange juice.

Discard marinade. (LINDA’S NOTE: USE FOR A SALAD DRESSING! I DON’T LIKE WASTING/DISCARDING FOOD.) Makes 2 cups.

no Comments

Leave a Reply

Your email address will not be published. Required fields are marked *

Gravatar

Thank you for your support! If you have questions about anything, please call 802-223-2111. xo