Posted on October 28, 2014, by ,In Dressings/Sauces/Condiments, Recipes No comments

1 cup Almonds, sunflower seeds, cashews (not recommended), or pine nuts, soaked overnight and drained (I used almonds and would try it again with the others on the list)
2 tablespoons lemon or lime juice or raw apple cider vinegar
1 teaspoon dry mustard
1 teaspoon Celtic sea salt
1 tablespoon Bragg’s (optional)
filtered water

Blend ingredients with water, starting with 1/3 cup, add more as needed to make creamy.

Stir all ingredients, use what you have on hand or what you like together.

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