“Meat” Loaf

Posted on October 28, 2014, by ,In Entrees, Recipes No comments

from Juliano’s RAW the uncook book.

This says it serves 2 but there is NO WAY that it serves 2 – more like 5-8.

Ingredients

  • 1 1/3 cups walnuts, soaked & drained
  • 1 1/3 cups sunflower seeds, soaked & drained
  • 1 1/3 cups almonds, soaked & drained
  • 1 tablespoon minced garlic
  • 1/2 tablespoon Celtic sea salt
  • 1/2 cup fresh parsley, chopped
  • 11/2 cup chopped celery
  • 2 cups Marinated Portobello, chopped
  • 1 tablespoon chopped  onion
  • 1/2 tablespoon minced ginger
  • 2 tablespoons fresh rosemary, de-stemmed and minced
  • 1 tablespoon fresh tarragon, minced
  • 1 cup red bell pepper, chopped
  • 1 tablespoon minced jalapeno
  • 1 1/2 teaspons cumin seeds (not powder)
  • 1/2 cup olive oil
  • 1 recipe Barbeque Sauce

Preparation

Process nuts in a food process, vitamix or juicer with the blank screen on. Process until a dough-like consistency.

If using the food processor, add rest of ingredients except for the barbeque sauce and process until smooth.

On a solid dehydrating sheet, shape the mixture into a loaf about 1 1/2 inches high. Dehydrate for 1 hour at 105º. Remove the loaf and baste it with the barbeque sauce.

Dehydrate for 2-3 more hours at 105º and serve immediately.

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