by Linda Wooliever
- 1 1/2 cups pine nuts (substitute with soaked sunflower seeds or cashews)
- 1/3 cup olive oil
- 2 dates, take those pits out (substitute with a drizzle of raw agave)
- 3 tablespoons lemon juice
- 3 tablespoons water
- 1 tablespoon flax oil
- 1/2 tablespoon miso
- 1/2 teaspoon Celtic sea salt (really, a good pinch will do just fine)
- 1 large clove garlic
Using the vitamix, add all ingredients and blend for a few seconds until smooth and creamy.
Hint: if you can, make this dressing the night before so all the flavors can really blend in together. It’s a gorgeous dressing – it is thick and creamy. It can actually be used as a dip. I made this dressing a couple nights ago and dipped fresh cauliflower in it. BOY was that ever good. I think I could have eaten a head of cauliflower all myself.