ranch dip or dressing

Posted on January 4, 2009, by ,In raw food recipes No comments

here’s a dip recipe to try tonight. eat it with carrots, celery, cauliflower or dollop it on top of a salad:


1 cup raw cashews
1 avocado, peeled and pitted
½ lemon, juiced (or 1 Tbsp lemon juice)
¼ teaspoon fresh dill (or 1 tsp dried)
¼ teaspoon fresh parsley (optional)
1 ½ cups water
1 Tbsp agave nectar (or honey)
1 tsp. Celtic sea salt
¼ tsp. black pepper
¼ tsp. garlic powder (or 1 clove of fresh garlic)
1/8 tsp. onion powder

Blend all ingredients blender until smooth and creamy. Add more water if necessary, 1 TBS. at a time until desired consistency. Less water to use as a dip and more water to use as a dressing. Enjoy.

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