Raw Tortillas

Posted on October 28, 2014, by ,In Crackers/Breads/Dehydrated Food, Recipes No comments

Makes about 6 tortillas

This is a fun thing to know how to make. You want to remove these before they get too dehydrated – they won’t taste bad – they’ll be crackers instead of pliable tortilas.


  • 1 cup golden flax seeds, soaked for 1-2 hours in 1 cup filtered water
  • 1/2 ripe avocado
  • 1 ear of corn, shaved
  • 1 teaspoon cumin
  • pinch cayenne peppe
  • Celtic sea salt to taste
  • extra filtered water

Soak the flax seeds — they will become plump and gelatenous from the water.

Then put all the ingredients into a blender or food processor and process until smooth. Spread batter thinly onto Teflex sheets in circular shapes if you’d like, about 6 inches in diameter.

Dehydrate 105º for 2-3 hours and flip. Dehydrate for another 2-3 hours. Check often after you’ve flipped and remove while the tortillas are still pliable.

Serving suggestions: Serve as you would any tortilla and stuff with lettuce, fresh salsa and try this with our RAWfried Beans or Spicy Refried Beans.

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