Makes about 6 tortillas
This is a fun thing to know how to make. You want to remove these before they get too dehydrated – they won’t taste bad – they’ll be crackers instead of pliable tortilas.
- 1 cup golden flax seeds, soaked for 1-2 hours in 1 cup filtered water
- 1/2 ripe avocado
- 1 ear of corn, shaved
- 1 teaspoon cumin
- pinch cayenne peppe
- Celtic sea salt to taste
- extra filtered water
Soak the flax seeds — they will become plump and gelatenous from the water.
Then put all the ingredients into a blender or food processor and process until smooth. Spread batter thinly onto Teflex sheets in circular shapes if you’d like, about 6 inches in diameter.
Dehydrate 105º for 2-3 hours and flip. Dehydrate for another 2-3 hours. Check often after you’ve flipped and remove while the tortillas are still pliable.