Sacred Chocolate: Immuno Mushroom 1.44oz

Handmade with Love and Gratitude by Sacred Chocolate - 1.44 oz

Chocolate is extremely high in antioxidants and magnesium and is one of the most chemically complex foods found in nature.

By keeping chocolate in its raw, unheated form, we minimize the presence of trans fats.

Sacred chocolate is certified Organic, certified Vegan, certified Kosher, and certified Halal, and is sold above Fair Trade standards!

Product of USA

Sacred Chocolate™ Contains NO Animal Products and is Certified VEGAN.

Ingredients:

Immuno Mushroom: Cacao content: 69%
*Whole cacao beans with skins, *Maple sugar, *Cacao butter, *Maca root, Himalayan Salt, Turkey Tail (Coriolus) mushroom, Reishi mushroom, Vanilla bean, Cordyceps mushroom, Pine Pollen, Chaga mushroom, Phophatidylcholine, Love & Gratitude. *Certified Organic Ingredients. Uncertified herbal ingredients are wildcrafted. All ingredients raw, except the Maple Sugar.

A couple distinguishing things to note about Sacred Chocolate — We include the raw skin of the cacao been in our single varietal Arriba Nacional Aromica from Ecuador for phytonutrient super nutrition (no other chocolatier in the world is presently doing this!), and we never roast our beans. We make it the old fashioned way…slow stone grinding from bean to bar at low temperature to keep the antioxidants three to four times higher than dark chocolate of the same percentage cacao content, which uses roasted beans. And, we use Maple Sugar, which is only 55 on the glycemic index, and is high in manganese, zinc, potassium, epicatechin, and quercetin. Sacred chocolate is certified Organic, certified Vegan, certified Kosher, and certified Halal, and is sold above Fair Trade standards!

We also recently won “Best Organic or Fair Trade Chocolate” at the prestigious 2008 International San Francisco Chocolate Salon! We were the only RAW chocolatier present!

Similarly, we just earned 1st place for “Best Organic Chocolate” at the 2008 LOS ANGELES LUXURY CHOCOLATE SALON as well as an honorable mention for “Best Dark Chocolate” at the same event!

Formerly only available at raw food retreats and David Wolfe events, this extraordinary chocolate producst has finally made it to the internet! This rare product is a one of a kind delight unlike any chocolate product ever made. Swiss and Belgian chocolatiers are shaking in their shoes at the profound taste and creamy implications of this gourmet chocolate product.

Sacred Heart Chocolate is not only richer and smoother than any other high quality gourmet chocolate bar, but it is also packed with organic raw SUPERFOODS! That’s right! A mostly raw, organic chocolate bar that can claim all the amazing health benefits of the world’s number one superfood: raw organic cacao! You can finally throw out all your guilt around chocolate permanently! Combine this super health fact with the bliss, joy and aphrodisiac chemistry of raw organic chocolate and you have something truly unique and magical.

Sacred Chocolate makes a wonderful gift for your friends, family, yourself and the love of your life! This chocolate bar is molded into a heart shape to signify the LOVE involved in every facet of cacao and chocolate production! Sacred Chocolate makes a wonderful addition to Anniversaries, Valentine’s Day, Easter, birthdays and every other chocolate day.

We recognize the importance of cutting edge nutritional science and therefore incorporate a low temperature process in our production of Sacred Chocolate. Our cacao beans are truly raw and all manufacturing processes are kept at low temperatures (below 114 degrees F) to ensure maximum antioxidant retention and minimal trans fatty acid production. Our ingredients are always raw where possible (only our organic maple crystals are not raw) and we always use the highest quality organic or wild crafted ingredients.

The special things we do in order to deliver the best chocolate bar ever include:

1) All bars are made with David Wolfe’s 100% certified organic, raw (very low fermentation) Sunfood Nutrition brand Ecuadorian Aromica variety cacao nibs, cacao beans and cacao butter. We avoid the use of weak cacao “filler” beans to boost cacao percentages (weak filler beans are often used in the chocolate industry, yet this is unknown to the public).

2) We always use the highest quality ingredients no matter what the price. We never cut costs by using inferior ingredients such as lightly roasted cacao nibs sold as “raw”.

3) We avoid cane sugar which is used in every major organic chocolate bar on the world market. We believe cane sugar, even if organic, is a toxic and dangerous substance. You might ask, “Why do we use Organic Maple Crystals?” Although the cost is MUCH higher than cane sugar (more than five times higher) the reasons are a) flavor – it smells like a Canadian forest in full bloom, b) forests thrive – the growth of reforests are fostered by using more maple products and c) the “vibration” of maple feels the highest to us of all the sweeteners!

Sacred Chocolate is the chocolate bar destined to become America’s number one gourmet chocolate product. Find out why the entire worldwide chocolate industry is scrambling to understand how Sacred Chocolate could be so smooth, creamy and delicious!