12 oz glass bottle
• Certified Organic
• gluten free
• dairy free
• healthier than apple cider vinegarFrom their website: http://www.coconutsecret.com/vinegar2.html
Coconut trees are grown in rich volcanic soil, contributing to the sap's high mineral content (especially abundant in potassium - 192 mg per Tbsp of fresh sap.) Our vinegar contains 17 health-promoting amino acids, broad spectrum B vitamins, vitamin C, and naturally occurring FOS (a prebiotic that promotes digestive health.)
NOTE: Coconut vinegar has an alkalizing effect in the body, much the same as apple cider vinegar. Although vinegar is an acidic food, when it is metabolized by the body, it becomes alkaline producing.
The naturally occurring organic acids found in coconut sap vinegar, provide the body with important minerals such as potassium, calcium, sodium and magnesium. These and other minerals form compounds in the body that convert acid body fluids into alkaline. These are known as alkalizing minerals.
When the coconut tree is tapped, it produces a highly nutrient-rich "sap" that exudes from the coconut blossoms. This sap is very low glycemic (GI of only 35), is an abundant source of amino acids, minerals, vitamin C, broad-spectrum B vitamins, and has a nearly neutral pH.
Small batches ensure that our organic Coconut Vinegar is an unheated, enzymatically alive product, naturally aged from 8 months to 1 year. Coconut Vinegar nutritionally exceeds other vinegars in its amino acid, vitamin and mineral contents, and is an excellent source of FOS (a prebiotic that promotes digestive health.)Recipe Tips:
In addition to using with your favorite dressings and marinades, our vinegar may also be used instead of apple cider vinegar for skincare and with any internal cleansing program. Ingredients:
Certified organic, raw coconut spa naturally aged and fermented for up to 1 year. (Each hand-made batch may vary slightly in flavor and color.)
This product was added to our catalog on Monday 10 May, 2010.