• Naturally fermented
• Lightly filtered
• Kosher Parve

Eden Ume Plum Vinegar is the essence of umeboshi, its pickling brine. Made from ume plums, sunshine, sea salt and shisho leaves this vinegar is valued for its beneficial organic acids. Its tangy, salty-sour flavor adds zest to salads, cooked leafy vegetables, dressings and dips. Every step is taken to protect this vinegar's purity and nutrients. Bottling it in protective brown glass is one of them.

Acidity 4.3 %