Ojio Coconut Aminos is a soy-free, and nutritional,
seasoning with a striking similarity to traditional soy sauce. Preferred
by many for its balanced, less acidic, flavor and silky palette
impression. With 65% less sodium per serving than soy sauce, it is less
salty, with a broad spectrum of amino acids, natural mineral content,
and a low glycemic profile. Versatility, nutritions, and great flavor
makes Ojio Coconut Aminos an excellent all-purpose seasoning.
- All-Purpose Seasoning
- All Organic
- High in Amino Acids
- 65% Less Sodium than Soy Sauce
Where: Derived from coconut blossom sap from trees
grown and tapped by local farmers in the Philippines, coconut aminos
have been a diet staple for the local populations for centuries.
Organic coconut nectar syrup, organic pure coconut sap water, natural unrefined sea salt (less than 2%)
This product was added to our catalog on Monday 10 May, 2010.