South of the border Corn Chips

Posted on October 28, 2014, by ,In Crackers/Breads/Dehydrated Food, Recipes No comments
by Bobbi Clinger


4 c. sweet corn, fresh or frozen
1/2 t. garlic powder(opt)
1 t. chili powder(opt)
1 t. tomato powder(opt)

Chop corn in food processor w/ “s” blade until fine. Add choice of seasonings “to taste” and process til combined. On dehydrator tray, spread about 1/8″ thick. Score diagonally left to right, then across right to left into triangles, or preferred shape. Dehydrate about 5 hours, or to desired texture. These are super, and helpful for those with a previous “chip” tooth!

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