stuffed mushrooms part 2 (pesto stuffed)

Posted on January 4, 2009, by ,In raw food recipes No comments

Pesto Stuffed Mushrooms

Served warm out of the dehydrator, these are heavenly! These taste like a soft, breaded, cooked, stuffed mushroom.

* 14 + button mushrooms, washed and stemmed (you can use the large portobella mushrooms as well.)

Stuffing:
* 2 cups basil
* 1 cup walnuts
* 1/2 cup pine nuts
* 1/4 cup olive oil
* 3 cloves garlic
* 1/2 teaspoon Celtic sea salt

1. Place mushroom caps top side down on a plate.
2. Blend all stuffing ingredients in a food processor until smooth.
3. Scoop a small amount of stuffing into each mushroom cap.
4. Dehydrate at 105 degrees for 5-6 hours or until soft.

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