sweet cream topping for applesauce

Posted on January 4, 2009, by ,In raw food recipes 1 comment

this is a delicious and EASY recipe. takes like 30 seconds in the food processor and then it is done. You can blend it too, if you want a smoother texture but chunkier is the way I like it. You can make a topping for this as well:

1 cup cashews or macadamia nuts
1/2-3/4 cup filtered water
1 Tbsp agave
1 tsp vanilla
smalled pinch of Celtic sea salt (the coarse gray kind)

Blend in a blender like the VitaMix until smooth and creamy. Start with a 1/2 cup of water and add more if it is too thick. Then add a small dollop to the top of the applesauce for a creamy dessert finish. Heavenly!

One Response to “sweet cream topping for applesauce”


  • Oh my goodness I have such an awkward story about a recipe kinda like this one. Im not a very good chef, which is why I only use easy recipes! It goes without saying that my scrumptious concoction didn’t turn out as I’d hoped and my friends wound up ordering out…oh well, lesson learned (don’t substitute, follow the directions) and next time it’ll be a lot tastier.

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