Sweet ‘n Crunchy Zucchini Chips

Posted on October 28, 2014, by ,In Crackers/Breads/Dehydrated Food, Recipes No comments

Living Nutrition Magazine:
by David Klein

1. Slice Zucchini into 1/4 inch “chips”

2. Dry the chips in a food dehydrator. (105 degrees recommended)

3. Eat the chips plain, dip into avocado or guacamole, or add to cold raw soups or salads.

no Comments

Leave a Reply

Your email address will not be published. Required fields are marked *


Thank you for your business! If you have questions about anything, please call 802-223-2111. xo Dismiss