Tangy Dipping Sauce

Posted on October 28, 2014, by ,In Dressings/Sauces/Condiments, Recipes No comments

by Linda Wooliever

Ingredients:
• 1 cup macadamia nuts (soaked for 2-4 hrs)
• 1/2 cup pine nuts
• 1-2 tbs. lemon juice
• 2 tbs. soaked sun dried tomatoes
• 1/2 tsp. cayenne pepper
• Sea salt to taste

Add everything in heavy duty food processor or a high speed blender and process or blend till smooth and creamy. Add a little water if needed. Scoop out the mixture into a bowl and garnish it with chopped cilantro and diced red bell pepper. Serve aside warm onion rings.

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