Tapioca Pudding

Posted on October 28, 2014, by ,In Recipes, Sweeties No comments

Serves 2


  • 1/4 cup sesame seeds, ground in coffee grinder
  • 1 cup filtered water
  • Sweetener to taste
  • 2 teaspoons vanilla
  • 1 teaspoon cinnamon
  • 1/8 cup Chia Seeds


“Add ground sesame seeds, water, sweetener, vanilla and cinnamon to blender and blend well. Pour contents of blender into strainer over bowl. Add 1/8 cup Chia Seeds and stir. Put in fridge and take it out to stir every 10 minutes or so until the Chia Seeds have finished releasing their yummy gooey goodness. It shouldn’t take longer than 1/2 an hour to be fully ready to eat.”

“You could use any kind of nut milk really, I just really like sesame seed milk and so does my toddler – she gobbled it up and asked for more!”

Let me know if you try this recipe!


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