This recipe came to me from my friend Terry. She made this for us when we attended Alissa’s class a couple year’s ago. This was the best tasting thing I had had and I went home and made it like every day for like 2 weeks straight. I have modified the recipe a little bit. Enjoy!
- 2 of your favorite apples, chopped
- 2 medium – large tomatoes, chopped
- 1-2 ripe avocados, chopped
- 1 cup radishes, chopped
- sweet onion, chopped
- Small drizzle of olive oil
- Pinch of celtic sea salt
- Dash of cayenne pepper
- Optional additions:
Handful sprouts (alfalfa, radish, etc)
1 orange or red bell pepper, chopped
This recipe requires that you hand chop everything so that takes a bit of time but it is SO worth it AND the only energy you are using is YOUR OWN! No appliances necessary – woo-hoooo! Double the recipe for a picnic or potluck. You’ll totally want to eat a large serving of this. If you do double it, adjust the avocado – don’t go crazy. 2-3 avocados is more than enough. You really don’t need 4 avocados although I do love those things. They are so heavenly.
Chop everything and put it in a big bowl. Stir it around and don’t be afraid to mix it so that the avocados become like a dressing. I’ve used avocados that I froze and they’ve worked out just fine although fresh is best. Serve and enjoy.
This is SUCH a refreshing dish and it’s been my dinner countless times. (Same for lunch!) It’s crunchy, it’s juicy, it’s SO flavorful.