Todd’s Waldorf Supreme

Posted on October 28, 2014, by ,In Recipes, Salads No comments

This recipe came to me from my friend Terry. She made this for us when we attended Alissa’s class a couple year’s ago. This was the best tasting thing I had had and I went home and made it like every day for like 2 weeks straight. I have modified the recipe a little bit. Enjoy!


  • 2 of your favorite apples, chopped
  • 2 medium – large tomatoes, chopped
  • 1-2 ripe avocados, chopped
  • 1 cup radishes, chopped
  • sweet onion, chopped
  • Small drizzle of olive oil
  • Pinch of celtic sea salt
  • Dash of cayenne pepper
  • Optional additions:
    Handful sprouts (alfalfa, radish, etc)
    1 orange or red bell pepper, chopped


This recipe requires that you hand chop everything so that takes a bit of time but it is SO worth it AND the only energy you are using is YOUR OWN! No appliances necessary – woo-hoooo! Double the recipe for a picnic or potluck. You’ll totally want to eat a large serving of this. If you do double it, adjust the avocado – don’t go crazy. 2-3 avocados is more than enough. You really don’t need 4 avocados although I do love those things. They are so heavenly.

Chop everything and put it in a big bowl. Stir it around and don’t be afraid to mix it so that the avocados become like a dressing. I’ve used avocados that I froze and they’ve worked out just fine although fresh is best. Serve and enjoy.

This is SUCH a refreshing dish and it’s been my dinner countless times. (Same for lunch!) It’s crunchy, it’s juicy, it’s SO flavorful.

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