Hi there! I'm at the cafe right now. Just had 2 guests come in and ordered a RAWsome wrap each to go. I tell you, it is a delight to make food for people. When these two people looked at the food, their comments on how it looked was so great to see/hear. The younger man said, "In Japan, people like to take photos of their food and if they saw this, they'd definitely like to take a picture of it." His dad laughed and said he gets so many photos of food more than anything from his son's travels! So I gave the younger man my camera and said, "Have at it!" And he took 2 photos: 1 with a flash and 1 without.
So the past few nights I've been enjoying wraps for dinner. *STOMACH GROWLING* I'm excited to have this tonight again. I'll include ways today to make this 100% raw although the wraps I've been eating these wraps that AREN'T 100% raw the past couple nights. (OH NO! Hopefully the raw policeman isn't out there reading this blog post!) hahaha - just joking really. I vary between 100% raw and like 90% raw. I don't really care too much about the details. I am 100% vegan though and for me, that's what works the best. So here's the ingredients for the wrap: sprouted grain tortillas - (or collard leaves if 100% raw) whole dulse micro greens sunflower sprouts cooked lentils (or sprouted lentils if 100% raw) green olives RAWking A-1 sauce fresh basil fresh tomatoes (optional) Now follow the photo assembly instructions