Put the wheat berries, honey and bit of water in the food processor and blend until smooth. Then put in the 2 bananas and blend some more. This should be the consistency of somewhere between a pudding and a smoothie. Spread onto a teflex sheet or parchment paper - this won't cover the whole sheet - but about 3/4 of it. Double the recipe if you want to extend it over the whole sheet. Dehydrate at 105º for several hours. Flip after about 3-4 hours or so. Cut into 3 x 4" rectangles - or whatever size you want to make your crepe or cannoli shells.
