testing-1-2-3 testing I am practicing so please bear with me. I want to get videos up and recipes and other fun things and you have to start somewhere, right? :) So here is a recipe with lots of photos and a video how to
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By Frederic Patenaudeis (not sure why this called a Terminator Salad but Ok, Fred!) :-) 1 small head of cauliflower, shredded 1 avocado, mashed 15 sun-dried, black olives, pitted and chopped 1 red pepper, diced small 1/2 lemon, juice of 1/4 cup chopped parsley 1 clove garlic
Posted on October 28, 2014
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This recipe came to me from my friend Terry. She made this for us when we attended Alissa's class a couple year's ago. This was the best tasting thing I had had and I went home and made it like every day for like 2 weeks straight. I have modified the recipe a little bit. Enjoy!
Posted on October 28, 2014
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Serves 6-8 Another pumpkin recipe! This one comes to me from Fern - thanks Fern! She also told me that she used the leftovers to make sweet crackers. WAY TO GO! That's what I like to hear! I've modified the recipe to read better - I hope you don't mind, Fern!
Posted on October 28, 2014
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2 or so pears, doesn't really matter what kind 2 or so apples, fuji are super, but this is up to you 2 or so oranges 4 bananas juice of a lemon and/or lime shredded coconut raw agave syrup (optional) chopped walnuts (optional) Wash the fruit and chop.
Posted on October 28, 2014
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by linda wooliever I had a ton of broccoli which I had purchased through the buying club and wanted to come up with something to do with it. So this is what I did. Please downscale this recipe for your own purposes.
Posted on October 28, 2014
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by Linda Wooliever So as I wrote above, my CSA delivered YUMMY kale and cabbage. Time to make kale slaw!
Posted on October 28, 2014
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