sweet cream topping for applesauce

This is a delicious and EASY recipe. takes like 30 seconds in the food processor and then it is done. You can blend it too, if you want a smoother texture but chunkier is the way I like it. You can make a topping for this as well:

1 cup cashews or macadamia nuts
1/2-3/4 cup filtered water
1 Tbsp agave
1 tsp vanilla
smalled pinch of Celtic sea salt (the coarse gray kind)

Blend in a blender like the VitaMix until smooth and creamy. Start with a 1/2 cup of water and add more if it is too thick. Then add a small dollop to the top of the applesauce for a creamy dessert finish. Heavenly!

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