Wow! We're halfway done! Amazing.
first day at work for the week and I was once again short staffed so it's not the easiest to do. Mainly because I have lots of things I want to do but have to totally let them go as they just don't get done. I wanted to make kim chee and some pesto with the produce I have but had to put it on the back burner to help customers and pack up orders, etc. Thankfully our sewing maven Catherine helped me here and there. Matt helped too when he could. I had 15 minutes left to get a whole bunch of stuff done and my daughter dropped and splattered a green smoothie everywhere. I mention this only because in that 15 minutes I was desperate to make my juice before we had to leave (we had an appt in Burlington which is about an hour away) and the green smoothie she had splattered all over the floor and walls and counter where my juicer was. (I also wanted to get the compost out, wash all the dishes, put all the things away for the night that didn't get done, etc. A lot to try to accomplish in 15 minutes but I was motivated to do it before the smoothie bomb.) So needless-to-say, I had to take some deep breaths and change direction. I was still desperate for my juice because I was very hungry but I didn't want to be snapping. Instead I felt like crying. Day two and I'm definitely having moments of emotions getting to me. I'll back up a little bit to the start of the day. I exercised and did about 5.6 miles or so on the stationary bike. I made an incredible juice. it was THE BEST JUICE to drink and I'm now quite grateful for that Hurom slow juicer I got a few months ago. It does pulpy fruit very nicely and I'm not complaining that it makes those kind of juices like a thick nectar. This is what I did (if I remember correctly) Afternoon Lunch juice - best ever (this made 2 16ish ounces of loveliness)
- 1 big bunch of local curly kale (from the garden)
- 1 red bell pepper (because I had it)
- 2 stalks of celery (because I had it)
- 4-6 peaches
- 2 oranges
- 1 big huge bunch of kale from the garden
- 4 granny smith apples
- 2 stalks celery
- 4-5 carrots
- 1 small cuke
- 1 lb local baby lettuce mix
- 1 small bunch local mint
- 2 granny smith apples
- 3 ripe mangos
- 1 small cuke
- 1 red bell pepper (because it was the last one)
dinner juice was:
- 1 bunch local kale
- 4 green apples
- 1/2 big cuke
Linda, I just purchased a Champion Juicer but I'm considering sending it back. WHY? Because I've been making amazing juices with the Vitamix. I basically throw the ingredients in the Vitamix, whirl well and then strain through one of the nut milk bags I got at your place. It works really well and I can't see it being any easier than that!! It's quick easy and no cleanup! Help...your thoughts please.....I've been drinking 1-2 juices a day..and I don't mind straining in the nut milk bag. Plus I add a little water when whirling in vitamix so that adds a little extra to the juice. With the juicer, I will be adding no water thus NOT getting as much juice....................what do ya think??! ------C
Hi there C,
Yep, I agree with you on the Vitamix/nut milk bag juicing technique. It works very well. The champion was a lot of clean up for me so I sold mine. If you are doing a great job with the blending/straining, I'd say send back the Champion and keep doing what you are doing. The Champion was my second juicer and it does a great job with root veggies and some fruits but doesn't do well with greens. In the beginning of my juicing days, I wasn't juicing greens so I didn't have a need for them. I used to use it to make some kick ass nut butters but now use the food processor for them because it's a lot less to clean up. I think the blending/straining works really well because it really gets the greens masticated and so uses more of the greens. A lot of the time in my juicer that I use now, I find whole pieces of greens in the compost bucket. I think it also seems to use less veggies to get a decent amount of liquid and the nut milk bags strain soooo well. A lot of people who use juicers will use our bags for straining, too because it gets all the fiber out where juicers leave some in.
Of course I want to say that these are just my opinions. I don't want to yuck anyone's yum here, not any juicing company or people that love their juicers. I want to say that because I think it's important to acknowledge we all have different taste preferences and I'm just sharing mine.
Thanks for the great question and keep up the great work!
xoxo,Linda to read more, please go here. +++++++++++++++++++++++++++++++ Ask Linda! Please feel free to submit your questions to linda AT vt-fiddle.com. Questions don’t have to be completely raw food related but please bring questions on health, recipes, diet, weight issues, nutrition, parenting, nursing, pregnancy, spirituality or whatever it is you’d like to ask. I’ll do my best to answer and will most certainly learn from this as much as I can give.