Apple Cookies Makes about 18 cookies "These are a soft, chewy treat. I often bring this along when traveling for a snack – also because I’ve found that even family that doesn’t eat raw requests this treat often. Adapted from a recipe in Rawvolution (I scaled down the agave as the entire cookie was a bit too sweet for my taste. Also added more raisins for texture)." from the website


  • 5 apples, cored and peeled
  • 3/4 cup agave nectar
  • 1 3/4 cups soaked almonds, ground in food processor
  • 1 1/2 cups raisins
  • 1/4 cup cinamon
  1. Slice half on the apples in a food processor with the slicing disk. Shred the other half.
  2. Mix all ingredients together.
  3. Press the mix into 18 flat, round cookies and place them on the dehydrator sheets (should be 2 sheets, each with 3 rows of 3 cookies).
  4. Dehydrate at 105°F for about 24 hours. Cookies should be chewy, not dry.
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