Apple Raisin Cookies
By Rose Lee Calabro From LIVING IN THE RAW 2 cups sunflower seeds, soaked 6 - 8 hours and rinsed 2 Fuji apples 2 large bananas 1/2 C honey dates 1 t vanilla 1 t cinnamon 1 cup raisins 1 cup walnuts, soaked 6 - 8 hours and chopped Process sunflower seeds, apples, bananas, and dates through a Champion Juicer using the solid plate. In a large bowl, mix dough with vanilla, cinnamon, raisins, and walnuts. Spoon dough on a dehydrator tray with a teflex sheet, and form into small, round cookies. Dehydrate at 105° for 4 - 6 hours, turn cookies over and remove teflex sheet. Continue dehydrating for 4 - 6 hours, or until desired moisture is obtained.
Here's a nice recipe for the dehydrator. Where to get a dehydrator? Well, me silly! Just give me a call or shoot me an email and I'll hook you up. :-)