Caramel Apples

Don't waste this on the trick or treaters! (did I really write that? Oh I'm sorry!) :-)


  • 2 of your favorite apples, chopped
  • 1 fuji apple, washed
  • 4-5 medjool dates
  • water or lemon juice if necessary
  • pinch of celtic sea salt, ground
  • 1/4 cup hazelnuts, chopped
Preparation Wash the apple and dry. Use a thick chopstick and poke into the center of the apple. Set aside. In a food processor, add the dates, pinch of salt and a dab of water or lemon juice to keep the processor moving. Blend until a thick paste. Spread the date paste onto the apple and then roll into the chopped nuts. Enjoy!
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