Hazelnut ice cream

Makes 1 quart


  • 1 1/2 cup hazelnuts
  • 4 cups filtered water
  • 1/2 cup packed pitted dates
  • 2 Tbsp non-GMO lecithin
  • good pinch Celtic sea salt
  • 1 tsp vanilla extract
Preparation Put the hazelnuts and 4 cups of water in the pitcher of the blender. Blend for 30-60 seconds. Strain milk through one of our handy-dandy nut milk bags. Put milk back in the blender along with the dates, lecithin, vanilla and salt to the blender. Blend well, pour into a glass or plastic container and freeze in your freezer. Now isn't that easy?
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