by Linda Mahns
Ingredients:
- 1 1/2 cups pine nuts (substitute with soaked sunflower seeds or cashews)
- 1/3 cup olive oil
- 2 dates, take those pits out (substitute with a drizzle of raw agave)
- 3 tablespoons lemon juice
- 3 tablespoons water
- 1 tablespoon flax oil
- 1/2 tablespoon miso
- 1/2 teaspoon Celtic sea salt (really, a good pinch will do just fine)
- 1 large clove garlic