shredded salad

(you're probably harvesting this stuff about now) "Salads of shredded vegetables are a welcome side dish to any meal; they're quick to make and are highly filling." Serves 2-4 3 carrots, shredded 2 purple potatoes, shredded & rinsed 2 beets, shredded 2 cups shredded cabbage (about 1/2 a head) 2 cups Carrot-Cashew-Ginger Dressing In a salad bowl, toss together the carrots, potatoes, beets and cabbage. Drizzle the dressing on top & serve.
Linda Mahns

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