South of the border Corn Chips by Bobbi Clinger

Ingredients 4 c. sweet corn, fresh or frozen 1/2 t. garlic powder(opt) 1 t. chili powder(opt) 1 t. tomato powder(opt) Chop corn in food processor w/ "s" blade until fine.

Add choice of seasonings "to taste" and process til combined. On dehydrator tray, spread about 1/8" thick. Score diagonally left to right, then across right to left into triangles, or preferred shape. Dehydrate about 5 hours, or to desired texture.

These are super, and helpful for those with a previous "chip" tooth!

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