Sweet 'n Crunchy Zucchini Chips
Living Nutrition Magazine:
http://www.livingnutrition.com/
by David Klein
1. Slice Zucchini into 1/4 inch "chips"
2. Dry the chips in a food dehydrator. (105 degrees recommended)
3. Eat the chips plain, dip into avocado or guacamole, or add to cold raw soups or salads.
