Recipes

Lemon-Ginger-Orange Slaw Dressing

by Linda Mahns • 2 lemons, peeled and de-seeded • 1 tsp ground ginger • 1 pinch of ground mustard • 3-4 Tbsp. olive oil • 3-4 Tbsp. nama shoyu...

Ketchup

by Linda Wooliever Typically I put in recipes that are seasonal to try to encourage all of us to eat more seasonally but today I wanted to put in this...

Chai Spice Chutney

from Juliano's "Raw: The Uncook Book" I modified it to make it really raw and well, I just switched things up a bit.

Cauliflower Whip

Had some cauliflower that was needing to get used, so I whipped up this recipe quick style. Enjoy!

carrot-cashew-ginger dressing

"This Raw Experience classic is zingy and creamy. Some people even eat it as a soup." Makes 2 1/2 cups

Barbeque Sauce

Ingredients: • 1 cup fresh tomatoes, chopped • 1/4 cup chopped onion • 1/2 cup sun-dried tomatoes, chopped • 1/2 teaspoon minced garlic • 3/4 teaspoon minced jalapeno • 4 fresh...