DEE-I-LICIOUS Green Smoothie

  • 2 bananas, peeled
  • 1 orange, peeled
  • 1 cup strawberries, fresh or frozen
  • 1 cup pineapple, fresh or frozen
  • 1 head red leaf lettuce
  • 1/2 cap of vanilla
  • a good pinch cinnamon
  • drizzle agave
  • filtered water
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DELICIOUS Green Juice Made with a Blender

  • 1 Pink lady apple
  • 1 Lemon, whole/peeled
  • 1 cup greens of your choice: Kale, Dandelion Greens, Lambs Quarters, Spinach, etc. De-stem the greens.
  • 2 cups water
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Chocolate Hemp Milkshake I got this recipe from goneraw and I reworded it a bit... "Makes a big, tall glass of happiness. Easy and excellent way to wake up in the morning - keeps you going all day long."
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Chai Smoothie

from I modified it to make it really raw and well, I just switched things up a bit.
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"California Dreamin" Wheatgrass Smoothie

  • 1 cups Water
  • 2 servings Wheatgrass Juice, shots, rounds or cubes
  • 1 teaspoon Raw Agave Nectar
  • 1 teaspoon Pure Maple Syrup
  • 1 cup Baby Spinach
  • 1 cup Kale, deveined
  • 1 Orange
  • 2 Bananas
  • 1 cup Frozen Peaches
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Brown (Chocolate) Smoothie

By Linda Wooliever Serves 4-6 When I ask my daughter if she wants a pink or brown smoothie, she's sweetly confused because she loves pink so much but she also knows that brown means CHOCOLATE! :-)
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Breakfast Smoothie

So it's March and it feels like I want some oranges. Who knows, maybe the orange color makes me think I'm getting some sunshine somehow. YAY for sunshiney oranges!
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Blueberry Pie Smoothie

  • 2 cups filtered water
  • 2 fuyu persimmons
  • 10 oz frozen blueberries
  • 3 naval oranges
  • 3 stalks celery (or 1 heaping tsp of VitaMineral Green)
  • 1 scoop Sun Warrior protein powder
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Basic Green Smoothie

  • 2 cups water
  • 1/2 bunch curly kale
  • 2 medium apples
  • 1 banana
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cauliflower whip

this is a very tasty recipe that can be eaten as a side dish, dolloped on a salad or as part of a wrap/sandwich spread.
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stuffed mushrooms part 2 (pesto stuffed)

Pesto Stuffed Mushrooms

Served warm out of the dehydrator, these are heavenly! These taste like a soft, breaded, cooked, stuffed mushroom.

* 14 + button mushrooms, washed and stemmed (you can use the large portobella mushrooms as well.)

* 2 cups basil
* 1 cup walnuts
* 1/2 cup pine nuts
* 1/4 cup olive oil
* 3 cloves garlic
* 1/2 teaspoon Celtic sea salt

1. Place mushroom caps top side down on a plate.
2. Blend all stuffing ingredients in a food processor until smooth.
3. Scoop a small amount of stuffing into each mushroom cap.
4. Dehydrate at 105 degrees for 5-6 hours or until soft.

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lil ghost candies

Happy Halloween! These are cute and tasty, great for parties! 
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