Recipes / Category_Dressings/Sauces/Condiments

Catering available!

Please contact me at sales@vt-fiddle.com for more information or to place an order. Thank you lovies! xo
Read more

raw tahini and veggie sauce - RAW VEGAN RECIPES

testing-1-2-3 testing I am practicing so please bear with me. I want to get videos up and recipes and other fun things and you have to start somewhere, right? :) So here is a recipe with lots of photos and a video how to
Read more

Tangy Dipping Sauce

by Linda Wooliever
Read more

Pine Nut-Date-Flax Slaw Dressing

by Linda Wooliever 
Read more

RAW MAYO

by Linda Wooliever This makes a lot so you'll have it for other things. Put it in a jar and keep it in your fridge. Replace it for the regular mayo that you normally use
Read more

quick & basic salad dressing

Ingredients: 2 tbsp. olive oil (extra-virgin) 2 tbsp. fresh lemon juice or 1 tbsp. apple cider vinegar 1 garlic clove, pressed Celtic sea salt to taste 1) Blend all ingredients together in a small bowl. Adjust flavor to your taste. Enough for 1 large salad. Serve immediately.
Read more

MayRAWnnaise

Ingredients: 1 cup Almonds, sunflower seeds, cashews (not recommended), or pine nuts, soaked overnight and drained (I used almonds and would try it again with the others on the list) 2 tablespoons lemon or lime juice or raw apple cider vinegar 1 teaspoon dry mustard 1 teaspoon Celtic sea salt 1 tablespoon Bragg’s (optional) filtered water

Blend ingredients with water, starting with 1/3 cup, add more as needed to make creamy. Stir all ingredients, use what you have on hand or what you like together.

Read more

Lemon-Ginger-Orange Slaw Dressing

by Linda Wooliever • 2 lemons, peeled and de-seeded • 1 tsp ground ginger • 1 pinch of ground mustard • 3-4 Tbsp. olive oil • 3-4 Tbsp. nama shoyu • 1 medium orange, peeled and de-seeded • 2-3 Tbsp. raw honey or agave Put all ingredients in the Vita-Mix and blend for like 30 seconds.
Read more

Ketchup

by Linda Wooliever Typically I put in recipes that are seasonal to try to encourage all of us to eat more seasonally but today I wanted to put in this recipe because I thought, "wouldn't it be great to change one thing this week that is eaten so much in the typical diet." Here is a ketchup recipe that I adapted from several that I've seen. I make these kinds of switches a lot with my kids. I make raw marinara sauce and put it over their rice pasta. We actually don't use ketchup anymore in this house but certainly at restaurants it's there and certainly it's in nearly everyone's cupboards and fridges.
Read more

Chai Spice Chutney

from Juliano's "Raw: The Uncook Book" I modified it to make it really raw and well, I just switched things up a bit.
Read more

Cauliflower Whip

Had some cauliflower that was needing to get used, so I whipped up this recipe quick style. Enjoy!
Read more

carrot-cashew-ginger dressing

"This Raw Experience classic is zingy and creamy. Some people even eat it as a soup." Makes 2 1/2 cups
Read more
13 results