"Potato" salad

"Potato" Salad This is a great recipe. If you've never tried jicama, this is a fun way to try it. I eat this in the summer as it is very juicy and crunchy and deliciously filling. 2 pounds jicama, peeled & cubed small 1 red bell pepper, diced 2 ears corn, scraped off the cob 2 stalks celery, diced 1 medium onion, diced 1 avocado, diced ½ cup tahini 2 cloves garlic, minced 1/3 cup lemon juice 1 Tablespoon cumin ½ teaspoon chili powder 4 teaspoons fresh dill 2 teaspoons sea salt Mix all ingredients together Chill for a few hours before serving
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